Chongqing special steamed meat: smooth and tender steam water

Chongqing special steamed meat: smooth and tender steam water

Introduction:

"In Chongqing, when we eat mutton, we all have this kind of soda water. This kind of soda water is not that kind of soda water. It means steaming the dishes with the steam from boiling water. We usually have steamed mutton, fat sausage, spare ribs, and of course, the dishes called soda water. That's what I'm going to talk about today."

Production steps:

Materials required:

Minced pork: 300g

Cabbage powder: 50g

Scallion: right amount

Ginger: right amount

Salt: right amount

Sweet potato powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh