Rose Poria cocos Shouwu sesame cake

Rose Poria cocos Shouwu sesame cake

Introduction:

"The name seems too long, but I want it to reflect everything. To be honest, this cake tastes a little rough, because there is no flour, and the three kinds of flour used are obviously not as delicate as flour. However, the sesame flavor is quite strong. "

Production steps:

Step 1: prepare materials

Step 2: pour all the powder into the bowl

Step 3: rub into a uniform and loose powder

Step 4: add rose cream

Step 5: mix well,

Step 6: divide into 20g balls

Step 7: put it into the moon cake mold

Step 8: molding

Step 9: gently push out

Materials required:

Black sesame powder: 100g

Rose Cream: 40g

Radix Polygoni Multiflori powder: 20g

Poria cocos powder: 30g

Oil: right amount

Note: oil is mainly used to adjust the dry and wet degree of powder. As the powder can be squeezed into a ball, there is no oil here. However, with a little oil, the taste will be smoother and more fragrant

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: sweet