Spicy old tofu with sweet pepper

Spicy old tofu with sweet pepper

Introduction:

"Today, let's have a fresh old tofu with sweet pepper. It's simple, nutritious and healthy ~ ~"

Production steps:

Step 1: prepare a piece of old tofu;

Step 2: cut tofu into small pieces, cut sweet pepper into rhombic shape, shred ginger, set aside;

Step 3: pour in the right amount of oil, heat slightly, carefully put the tofu into the pot, fry it over low heat until golden yellow, remember to sprinkle a little salt on the surface of tofu, so that tofu can taste good~

Step 4: pour in the right amount of oil, slightly hot, carefully put the bean curd into the pot, small fire fry until golden, remember to sprinkle a little salt on the surface of the bean curd, so that the bean curd can taste Oh ~ in addition, during the frying process, timely weigh the pot, avoid sticking to the pot, also can ensure that the bean curd will not break Oh~~

Step 5: add ginger and red pepper and fry until fragrant~

Step 6: pour in a proper amount of soy sauce, add a small amount of water and cook for 5 minutes over medium heat;

Step 7: finally, add the fresh garlic leaves, salt and chicken essence, stir fry gently, and you can get out of the pot~~

Materials required:

Old tofu: one piece

Sweet pepper: one

Old style: moderate

Red pepper: two

Ginger: Ginger

Salt: right amount

Chicken essence: appropriate amount

Note: when frying tofu, fry it with low heat until golden yellow. Remember to sprinkle a little salt on the surface of tofu, so that tofu can taste well. In addition, during the frying process, timely weigh the pot, without using a shovel, so as to avoid tofu sticking to the pot and ensure tofu will not break~~

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy