Braised prawns (sweet and sour prawns)

Braised prawns (sweet and sour prawns)

Introduction:

"Shrimp with skin puppets!"

Production steps:

Step 1: clean the shrimp and set aside

Second step: scissors cut off the feet, eyes, whiskers, and the spines on the head, then pour them into the Baijiu, and drain the surface.

Step 3: sugar, vinegar, water, garlic foam, ginger foam mix bowl juice

Step 4: heat the oil in the pan and fry the shrimp until the skin is crisp. Pour out the excess oil

Step 5: pour in the sauce and simmer for half a minute

Step 6: turn a few times and wait for the juice to thicken!

Materials required:

Shrimp: 10

Ginger foam: a little

Garlic sauce: a little

Water: a little

Sugar: 2 teaspoons

Vinegar: 4 teaspoons

Baijiu: a little

Edible oil: a little

Note: Baijiu can go fishy. The sharp spines of shrimp head must be removed.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: sweet and sour