Braised prawns (sweet and sour prawns)
Braised prawns (sweet and sour prawns)
Introduction:
"Shrimp with skin puppets!"
Production steps:
Step 1: clean the shrimp and set aside
Second step: scissors cut off the feet, eyes, whiskers, and the spines on the head, then pour them into the Baijiu, and drain the surface.
Step 3: sugar, vinegar, water, garlic foam, ginger foam mix bowl juice
Step 4: heat the oil in the pan and fry the shrimp until the skin is crisp. Pour out the excess oil
Step 5: pour in the sauce and simmer for half a minute
Step 6: turn a few times and wait for the juice to thicken!
Materials required:
Shrimp: 10
Ginger foam: a little
Garlic sauce: a little
Water: a little
Sugar: 2 teaspoons
Vinegar: 4 teaspoons
Baijiu: a little
Edible oil: a little
Note: Baijiu can go fishy. The sharp spines of shrimp head must be removed.
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: sweet and sour
Braised prawns (sweet and sour prawns)
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