Rice porridge with minced pork and green vegetables

Rice porridge with minced pork and green vegetables

Introduction:

"It's a complementary food for my son. Babies over eight months old can eat it! Because joined millet, so no matter from nutrition or to baby's sleep are good, there are meat and vegetables, nutrition is more balanced

Production steps:

Step 1: chop the lean meat into minced meat in advance, add ginger, oil, salt and set aside;

Step 2: clean the rice and millet, add about 8 times the amount of water and cook them into two rice porridge;

Step 3: wash and chop the vegetables;

Step 4: add the prepared minced meat to the porridge and cook for about 5-10 minutes;

Step 5: add the vegetables and cook them together;

Step 6: cook until the meat is rotten and the vegetables are soft!

Materials required:

Rice: right amount

Xiaomi: right amount

Lean meat: moderate

Vegetables: moderate

Ginger: right amount

Oil: right amount

Salt: right amount

Note: this porridge is only salted when marinating meat, and there is no salt in the back! Over a year old baby can add a little salt seasoning, less than a year old baby try not to add ~!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy