Golden Mushroom with Vegetable

Golden Mushroom with Vegetable

Introduction:

Production steps:

Step 1: prepare material, peel and chop garlic. Cut scallion into small pieces

Step 2: wash the Flammulina velutipes and cut into small sections. Add water to the pot and bring to a boil. Blanch the Flammulina velutipes and set aside.

Step 3: prepare the seasoning. In a bowl, add pepper, salt, monosodium glutamate, minced garlic, vinegar and soy sauce. Stir well.

Step 4: mix and stir, blanch the Flammulina velutipes and seasoning evenly, and finally sprinkle with scallions

Materials required:

Flammulina velutipes: 200g

Scallion: a little

Garlic: 2 pieces

Salt: 1 tsp

Monosodium glutamate: 1 / 4 teaspoon

Chili oil: 1 teaspoon

Soy sauce: right amount

Vinegar: right amount

Note: 1, do not like to eat spicy or vinegar students can add according to their own preferences. 2. Flammulina velutipes cut into small sections is more convenient to eat.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy