Homemade delicious snack -- fried Pleurotus eryngii slices

Homemade delicious snack -- fried Pleurotus eryngii slices

Introduction:

"I can't let go of the crisp and delicious fried Pleurotus eryngii slices since I saw them at Peijin's mother's house. Children usually love to eat fried Pleurotus eryngii, I am sure he will love to eat fried Pleurotus eryngii slices! So quickly bought Pleurotus eryngii to start! The whole kitchen was filled with the unique fresh smell of Pleurotus eryngii when I fried the Pleurotus eryngii slices. It took me half an hour to fry a small plate of Pleurotus eryngii slices, which was completely wiped out by me and Dongdong in less than a few minutes! Imagine how delicious it is. Pleurotus eryngii is rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has anti-cancer, hypolipidemic, gastrointestinal and beauty effects on human body. Every 100g Pleurotus eryngii contains: calories (kcal) 31.00, carbohydrates (g) 8.30, fat (g) 0.10, protein (g) 1.30, 18 kinds of amino acids in protein, including 8 kinds of essential amino acids for human body, which is a kind of edible fungus with high nutritional and health value. The above two paragraphs are from Baidu, which shows that Pleurotus eryngii is really nutritious! We should eat a lot, especially for the children who love to eat potato chips. Why don't we all switch to homemade fried Pleurotus eryngii slices? As long as the mothers take some time, they can make the children eat crispy and nutritious snacks. Why don't we

Production steps:

Materials required:

Pleurotus eryngii: 2

Chinese prickly ash noodles: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original