The food is cooked in the pot
Introduction:
Production steps:
Step 1: raw materials
Step 2: green and red persimmon pepper chopped, chicken breast chopped, mushrooms chopped.
Step 3: Guoba, which can be bought in general supermarkets.
Step 4: saute minced ginger in hot pot and cold oil.
Step 5: stir fry chicken breast and minced meat.
Step 6: stir fry chicken breast for 2 minutes, add chopped mushrooms and stir fry for 2 minutes, then smoke.
Step 7: stir fry the green and red persimmon pepper for 30 seconds, add the lake powder and monosodium glutamate, and then leave the pot.
Materials required:
Green persimmon pepper: right amount
Chicken breast: moderate
Lentinus edodes: right amount
Guoba: right amount
Red persimmon pepper: right amount
Salt: right amount
Ginger powder: appropriate amount
Starch: appropriate amount
MSG: right amount
Notice: 1. Guoba is generally available in supermarkets. 2. The starch can be thinner. The soup I made is a little less, so I can put more soup to make the pot absorb the taste of the soup. It can be chicken breast or pork instead. 4. If you like spicy food, you can directly change green and red persimmon pepper into pepper.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
The food is cooked in the pot
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