Spiced pork dumplings with mushroom and egg yolk
Spiced pork dumplings with mushroom and egg yolk
Introduction:
"Zongzi, you don't have to do it at home. We make it if we want to. My zongzi was taught by my grandfather when I was a child. In fact, he knows a lot about me, including how to be a good person. In silent gratitude..... Spring Festival is coming. I want to eat Zongzi again. "
Production steps:
Materials required:
White glutinous rice: 3 jin
Black glutinous rice: 1 jin
Eyebrow bean: 1 jin
Peanuts: 1 jin
Red beans: half a catty
Pork: 2 jin
Mung bean: half a catty
Mushroom: 3 Liang
Salted egg yolk: 15
Alkali water: 1 cup
Nanru: 4 yuan
Five spice powder: a small bag
Soy sauce: moderate
Edible oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: spiced
Spiced pork dumplings with mushroom and egg yolk
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