deep-fried flaky buns filled with sweet bean paste
Introduction:
"In the world of delicious food, the bean paste stuffing is self-made (cooked in an electric rice cooker, ground twisted by stuffing machine). The finished layer is crisp and fragrant. It's hard to wrap. If it's softer, it's also possible that the temperature is low and the meat oil is hard."
Production steps:
Materials required:
Ordinary powder: appropriate amount
Meat oil: right amount
Black bean stuffing: right amount
Egg liquid: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Dou Sha Su Bing
deep-fried flaky buns filled with sweet bean paste
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