Spicy kung pao chicken~~
Spicy kung pao chicken~~
Introduction:
"Because I've been on fire recently, I don't want to eat spicy, so I didn't put dry pepper, so the dishes are not as good-looking as red ones, but the taste is OK."
Production steps:
Materials required:
Chicken leg: moderate
Green pepper: right amount
Cashew nuts: moderate
Scallion white: moderate
Garlic: right amount
Cooking wine: moderate
Starch: right amount
Soy sauce: moderate
Old style: moderate
Sugar: right amount
Salt: right amount
Pepper powder: right amount
Oyster sauce: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and sweet
Spicy kung pao chicken~~
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