Spicy kung pao chicken~~

Spicy kung pao chicken~~

Introduction:

"Because I've been on fire recently, I don't want to eat spicy, so I didn't put dry pepper, so the dishes are not as good-looking as red ones, but the taste is OK."

Production steps:

Materials required:

Chicken leg: moderate

Green pepper: right amount

Cashew nuts: moderate

Scallion white: moderate

Garlic: right amount

Cooking wine: moderate

Starch: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Salt: right amount

Pepper powder: right amount

Oyster sauce: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet