Corn flour pizza cake

Corn flour pizza cake

Introduction:

"Recently, I seem to be more obsessed with taco pizza. The meat version, the plain version, and finally the simple version. Using corn flour pizza sauce directly belongs to lazy people's version, so it doesn't take much trouble to prepare small ingredients. I like the way the cheese is roasted golden yellow. I specially sprinkle some cheese shreds on the surface

Production steps:

Step 1: prepare materials

Step 2: pour the milk and eggs into a large bowl and stir well

Step 3: add the pizza sauce and stir well

Step 4: add 25 grams of Mozzarella and mix well

Step 5: mix corn flour, baking powder and baking soda. Sieve into liquid

Step 6: stir until dry

Step 7: load the paper cup

Step 8: put in the oven, middle layer, heat 185 degrees, bake for 20 minutes

Step 9: take out, sprinkle the remaining masuril on the surface, put it back in the oven and continue to bake for about 10 minutes

Step 10: the surface is golden, and it's out of the oven

Materials required:

Fine corn flour: 90g

Eggs: 1.5

Milk: 65g

Homemade pizza sauce: 55g

Mozzarella cheese: 40g

Baking powder: 1 / 2 teaspoon

Note: don't over mix the batter. If you can't see the dry powder, you can add proper amount of salad oil if you like the oily taste. If you like sweetness, you can add some sugar.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet