[food fashion arena hot pot competition area]: fragrant and fragrant - curry hot pot

[food fashion arena hot pot competition area]: fragrant and fragrant - curry hot pot

Introduction:

"[food fashion arena hot pot competition area]: fragrant and fragrant - curry hot pot"

Production steps:

Step 1: mix the cooked sesame and peanuts, pound the broken powder, add the appropriate amount of salt to the sesame paste, add a little cold water to dilute, and stir until it is ribbon like.

Step 2: add chili oil, White Sufu, peanut and sesame powder, garlic according to personal taste.

Step 3: cut the shrimp from the back.

Step 4: peel the onion and cut into small pieces, peel the potato, wash and cut into hob pieces.

Step 5: heat some butter in a pot and saute onion, ginger, scallion and garlic.

Step 6: add 1 teaspoon green curry and 1 teaspoon curry powder, and stir fry out the oil.

Step 7: add potato chips and soup, turn to medium and small fire for 10 minutes.

Step 8: after the potatoes are crispy, pour in coconut milk and cook for 2 minutes. Turn off the heat.

Step 9: pour the bottom material into the hot pot, match it with fish balls, shrimps and dipping ingredients.

Materials required:

Base material: Green Curry: 1 teaspoon

Curry powder: 1 teaspoon

Shi Yunsheng soup: 400ml

Garlic: 10

Scallion: right amount

Ginger slices: right amount

Coconut milk: 50 ml

Potatoes: 1

Onion: 1

Butter: moderate

Salt: right amount

Shrimp: moderate

Squid flower: right amount

Fish balls: right amount

Crab Stick: right amount

Fans: right amount

Sesame paste: right amount

Peanuts: right amount

Chili oil: right amount

Cooked sesame: right amount

White Sufu: 1 piece

Garlic: right amount

Note: Curry with: fish head, meat, meatballs, shrimp, crab, squid, vegetables, chicken and beef, can also add vermicelli, you can suck the original juice.

Production difficulty: ordinary

Technology: hot pot

Production time: half an hour

Taste: Curry