Flavored fried plum meat with iron plate

Flavored fried plum meat with iron plate

Introduction:

"Today's iron plate fried, seasoning is my own, very delicious, a mouthful down, it is quite appetizing."

Production steps:

Step 1: raw material drawing.

Step 2: Plum meat with fork evenly fork hole

Step 3: get all the ingredients ready.

Step 4: wipe one side first and the other side in turn.

Step 5: cover with plastic wrap and refrigerate overnight.

Step 6: slice potatoes, wash and drain.

Step 7: cut the onion into rings.

Step 8: brush oil on electric cake pan or pan or iron plate. Stack the potato chips on the edge and fry the onion in the middle until the onion is fragrant.

Step 9: put the onion aside, fry onion oil is very fragrant, used to fry plum meat.

Step 10: brush the marinade on the meat and potatoes. Brush the reverse side once and fry well. Don't fry too old.

Materials required:

Pork plum: two slices

Onion: one

Jiang: one piece

Oyster sauce: 1 tbsp

Ketchup: 1 tbsp

Soy sauce: half a teaspoon

Soy sauce: 1 / 3 tbsp

Garlic sauce: 1 tbsp

Cooking oil: half tbsp

Note: 1, the potatoes inside are also very delicious, plum meat can be replaced by pork chop, steak. But don't always turn the fried meat over and over, just turn it over once. 2. Sweet chili sauce is Li Jinji or other brands. Thai sweet chili sauce is OK. I bought garlic flavor. 3. This can be served with spaghetti or rice. I think it's better with rice. The soup with rice is good.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh