Health preserving mushroom hot pot

Health preserving mushroom hot pot

Introduction:

"The weather is getting colder and colder. Sitting at home and surfing the Internet can't help turning on the air conditioner. The most suitable food in winter should be hot pot. It's simple and fast. It's suitable for a family to sit together, eat and chat. It's warm and contented. Because of one person, I haven't done it all the time. This time, my best friend comes. Of course, I have to do it. I've been busy all morning. When I sit down to eat, I'm still slowly happy Ha ha, five super charms of hotpot: Charm 1: warm eating hotpot always gives people a feeling of heat and warmth, and a warm feeling of happy reunion. Charm 2: delicious Chinese love hot pot, the most important complex of course can not be separated from "delicious", everyone's heart has its own most infatuated with the most yearning taste charm 3: health hot pot will match meat and vegetables, nutritional charm 4: simple hot pot is the most simple food, a few simple dishes with rinse can eat, remove the trouble of washing dishes, and don't think about how to match food The fifth charm of the formula: there are many affordable ingredients and it's convenient to buy. The quantity can be accurately controlled according to the specific number of people. It's economical and not wasteful

Production steps:

Materials required:

Shi Yunsheng soup: right amount

Pleurotus eryngii: right amount

Lentinus edodes: right amount

Pleurotus ostreatus: right amount

Flammulina velutipes: right amount

Radish: right amount

Potatoes: moderate

Auricularia auricula: right amount

Spinach: moderate

Cabbage: moderate

Chicken Wings: moderate

Chrysanthemum: right amount

Pee cow pill: appropriate amount

Xianggu gongwan: moderate amount

Baoxin meatball: moderate amount

Sandwich sea fish tofu: right amount

Peanut butter: right amount

Bean paste: right amount

Vinegar: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: hot pot

Production time: several hours

Taste: salty and fresh