For Dad

For Dad

Introduction:

"If you want to say that the first dish I really learned in the gourmet world is probably" bread ". Haha, I guess you didn't expect that. At that time, someone else in my family gave me a small 9-liter oven. I had nothing to do with it, just like I did on the Internet, and I didn't have any measuring tools. My "experiment" really wasted a lot of food. I tried "Caterpillar", "bean paste bread" and "honey bread" for a while. Sweet mother eat straight boast good, also get the unit to colleagues to taste. Dad doesn't like sweets, but most of them are not interested in bread, cake and so on. I happened to find that the "focaccha" bread had never been sold outside before. After making it once, my father couldn't put it down. Moreover, this kind of bread is low in oil and convenient in practice. It has been made at least ten times since 2010. "

Production steps:

Step 1: prepare the raw materials (flour yeast will not be taken)

Step 2: water a cup, salt a small spoon, flour measuring cup and a half, yeast a small spoon into the bread machine (standard measuring tool) basic hard and soft, depending on the specific situation to adjust the dry thin.

Step 3: knead the bread machine into a ball

Step 4: add about 1 tablespoon olive oil

Step 5: ferment to twice the size

Step 6: take out the exhaust gas and knead it into a ball

Step 7: I use two fifths of the dough to make focaccha, and the rest is baked to the original flavor (no photo)

Step 8: put it on a pizza plate and brush it with olive oil. If you don't have a pizza plate, you can roll it flat

Step 9: fork garlic slices

Step 10: Sprinkle with black pepper and salt

Step 11: ferment in microwave oven with warm water for 30 minutes, bake in oven at 190-200 ℃ for 20 minutes

Materials required:

Flour: right amount

Water: moderate

Yeast: right amount

Black pepper: moderate

Garlic: right amount

Salt: right amount

Olive oil: right amount

Note: Tips: 1. This bread has strong garlic flavor, which is very suitable for men's taste. 2. My quantity is not accurate. It depends on your experience. 3. After making it several times, I feel that there is little difference between garlic slice and black pepper before and after the second fermentation. It doesn't matter

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: garlic