Cranberry cookies for beginners with zero failure rate

Cranberry cookies for beginners with zero failure rate

Introduction:

"Cranberry cookie is a hot biscuit. You can't miss it when you play with baking. I used to beat butter several times before making this biscuit. This biscuit doesn't need butter. It just needs to mix all the ingredients together. It's very easy and convenient. Even so, its taste is still so mellow and attractive. People who have eaten it are full of praise."

Production steps:

Step 1: dice the butter and melt it into liquid.

Step 2: add sugar powder and egg liquid, stir well, add dried cranberry.

Step 3: sift in the low flour, stir and knead to form a uniform dough.

Step 4: with the help of plastic film, put it on the plastic film, arrange it into a square by hand, and freeze it in the refrigerator.

Step 5: take out the raw materials and cut them into squares with uniform thickness.

Step 6: put into the oven preheated 175 degrees, middle layer up and down the fire for 18 minutes.

Materials required:

Low powder: 115g

Whole egg liquid: 15g

Butter: 60g

Powdered sugar: 40g

Dried Cranberry: moderate

matters needing attention: http://blog.sina.com.cn/s/blog_ 6a50eef00101 ipkr.html

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet