Beauty dessert: too soft heart

Beauty dessert: too soft heart

Introduction:

Production steps:

Step 1: raw materials.

Step 2: turn white sugar into water, slowly add glutinous rice flour and dough.

Step 3: wash and soak the jujube for two hours, cut half of the jujube with a knife, and take out the jujube seed.

Step 4: take a small piece of glutinous rice ball, rub it into a small strip equal to the length of the jujube, and fill it in the jujube.

Step 5: fill in the dates in turn.

Step 6: steam for 10 minutes.

Materials required:

Red dates: moderate

Glutinous rice flour: right amount

Sugar: right amount

Note: steamed jujube can also be poured with sweet osmanthus juice, good-looking and delicious. But I still like to eat it as a dessert. It's sweet and glutinous, full of energy.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet