Braised pork in casserole
Introduction:
Production steps:
Materials required:
Streaky pork with skin: 500g
Water: moderate
Li Jinji's Secret braised juice: 70ml
Scallion: right amount
Ginger slices: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: salty and fresh
Braised pork in casserole
Sichuan style onion oil cake - Chuan Shi Cong You Bing
Korean mushroom with bean sprouts - Han Shi Xiang Gu Ban Dou Ya
Fried eggplant strips with meat. - Rou Chao Qie Tiao