Braised pork in casserole

Braised pork in casserole

Introduction:

Production steps:

Materials required:

Streaky pork with skin: 500g

Water: moderate

Li Jinji's Secret braised juice: 70ml

Scallion: right amount

Ginger slices: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

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