Stir fried Chrysanthemum morifolium
Stir fried Chrysanthemum morifolium
Introduction:
"I went to the supermarket to see this dish several times. I thought it was a little like chrysanthemum seedling. After seeing the name of the dish, it was really called kuju. Later, I thought about buying it and eating it, and I had this dish."
Production steps:
Materials required:
Kuju: 300
Salt: right amount
Garlic: right amount
Dry red pepper: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Stir fried Chrysanthemum morifolium
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