Soy Sauce Fried Rice

Soy Sauce Fried Rice

Introduction:

"Fried rice with soy sauce is a kind of rice with a lot of soy sauce. After my son ate fried rice made by my aunt at Grandma's house, he asked me to do it too. He told me: don't make it too salty and don't make it too oily. It's estimated that my aunt put too much soy sauce and oil in it. I'll fry a plate of rice left last night for my son this morning. But, I didn't mix the rice with soy sauce completely, so it must be very salty. I added some soy sauce and some salt free soy sauce. In this way, the color and taste are good, and the taste is just right. "

Production steps:

Step 1: prepare a bowl of rice.

Step 2: two eggs.

Step 3: add appropriate amount of soy sauce and salt free soy sauce to the rice, mix well, break up the eggs, and cut the onion.

Step 4: fry the eggs in a small amount of oil.

Step 5: another pot, put a little oil, stir fry onion.

Step 6: add rice and stir fry until fragrant.

Step 7: pour in the eggs.

Step 8: stir well, then sprinkle some scallions out of the pot.

Materials required:

Rice: 300g

Eggs: 2

Scallion: right amount

Soy sauce: right amount

Salt free soy sauce: right amount

Note: do not add too much soy sauce at a time, add a little bit.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh