Sesame paste chessmen pancake

Sesame paste chessmen pancake

Introduction:

"It's very easy to cook pancakes by yourself. The pan is the solution. The salty sesame paste pancakes are scorched and fragrant as soon as they come out of the pot, which makes people move their fingers

Production steps:

Step 1: melt the yeast evenly with warm water about 30 ℃, and then wash the yeast water into the flour;

Step 2: make smooth and even dough;

Step 3: cover with wet cloth and wake up for 20 minutes;

Step 4: when making noodles, prepare pepper and salt sesame paste: add pepper and salt into the sesame paste, dilute it into paste with salad oil and set aside; you can taste it, and add pepper and salt if it is not salty;

Step 5: roll the dough into large pieces;

Step 6: spread the pepper, salt and sesame paste evenly on the large dough; not all of them, depending on the dough condition and your craft; enough materials will definitely be more crispy, but the molding will be more troublesome; I put them all on.

Step 7: roll up the dough and stretch it thin and long to see how long I stretch it;

Step 8: use the hand under the agent, remember to be a little smaller, out of the pancake size like a chess piece; I down 36, small enough; the extra small piece is no stuffing on the side of the flour, tear into small pieces to add to other flour, neither waste nor eat no stuffing of the pancake;

Step 9: pick up a piece of flour and find the closing place;

Step 10: from both sides to the tundish, wrap the necking and dough in it;

Step 11: make a small ball with smooth front;

Step 12: wrap all the dough well. It's thin and full of material!

Step 13: press the small dough ball slightly flat, face up, brush water, brush several times, let the front of the dough ball out of a layer of sticky paste;

Step 14: dip white sesame seeds on the side with flour paste, press once and dip more;

Step 15: dip the sesame down and press it again to make the sesame stick firmly and make the size we need;

Step 16: dip the sesame seed side down, put it into a hot pan, cover the pan, and cauterize it over low heat;

Step 17: turn inside out many times in the middle; I turn around about four times;

Step 18: about 10 minutes. Finally check the front, if not enough fire color, you can open the fire to dry for a few seconds, sesame is golden.

Materials required:

Flour: 500g

Yeast powder: 5

Warm water: 300ml

Sesame paste: 100g

Salt and pepper: 2 teaspoons

Salad oil: right amount

White Sesame: right amount

Note: 1, I do a little more, half more appropriate; 2, oven baking is certainly OK, 180 ℃ baking about 10 minutes, small pancake ah; 3, draw inferences from one instance, salty, sweet, vegetarian, meat, are reasonable.

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: salty and fresh