Fried sliced pork
Fried sliced pork
Introduction:
"It's a Muslim dish with a history of 100 years. There is a Muslim restaurant named TongZhou Xiaolou in Tongzhou, Beijing. It's one of them. It's crisp, not sweet, sour, salty and delicious."
Production steps:
Materials required:
Mutton: 250g
Soy sauce: 20g
Sugar: 75g
Starch: 150g
Cooking wine: 10g
Vinegar: 40g
Ginger: 20g
Vegetable oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: slip
Production time: 10 minutes
Taste: sour and salty
Fried sliced pork
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