Fried sliced pork
Fried sliced pork
Introduction:
"It's a Muslim dish with a history of 100 years. There is a Muslim restaurant named TongZhou Xiaolou in Tongzhou, Beijing. It's one of them. It's crisp, not sweet, sour, salty and delicious."
Production steps:
Materials required:
Mutton: 250g
Soy sauce: 20g
Sugar: 75g
Starch: 150g
Cooking wine: 10g
Vinegar: 40g
Ginger: 20g
Vegetable oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: slip
Production time: 10 minutes
Taste: sour and salty
Fried sliced pork
-
2.Chinese toon mixed with dried Chinese Toona
Chinese toon mixed with dried Chinese Toona - Xiang Gan Ban Xiang Chun
Time 2021-03-14 -
5.Steamed scallop with minced garlic and vermicelli
Steamed scallop with minced garlic and vermicelli - Suan Rong Fen Si Zheng Dai Zi
Time 2021-03-14 -
7.Shredded pork with Sujing sauce
Shredded pork with Sujing sauce - Su Jing Jiang Rou Si
Time 2021-03-14 -
8.Rice noodles with sausage soup
Rice noodles with sausage soup - Chang Zai Tang Mi Fen
Time 2021-03-14