Fried red shirt fish

Fried red shirt fish

Introduction:

Production steps:

Materials required:

Red shirt fish: 500g

Ginger: right amount

Scallion: right amount

Salt: 1 teaspoon

Cooking wine: 1 tablespoon

Soy sauce: 2 tablespoons

Pepper: 1 teaspoon

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

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