Braised chicken leg
Braised chicken leg
Introduction:
"Zhaoshao juice was originally used in Japanese food. This time I tried to use it on the roast chicken leg. The effect is really good! It's not only salty and sweet, but also crisp and fragrant. It's worth trying. "
Production steps:
Materials required:
Chicken leg: 600g
Soy sauce: 70 ml
Sugar: 20g
Huadiao wine: 10 ml
Honey: 5 ml
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and sweet
Braised chicken leg
-
5.Double color steamed bread rolls with rose bean curd
Double color steamed bread rolls with rose bean curd - Mei Gui Fu Ru Shuang Se Man Tou Juan
Time 2021-03-14 -
6.Chicken feet with pickled pepper
Chicken feet with pickled pepper - Jie Chan Xiao Ling Shi Pao Jiao Feng Zhao
Time 2021-03-14 -
8.[sweet and crisp almond biscuit]
[sweet and crisp almond biscuit] - Xiang Tian Su Cui De Xing Ren Bing Gan
Time 2021-03-14 -
9.Roasted Flammulina velutipes with garlic
Roasted Flammulina velutipes with garlic - Suan Kao Jin Zhen Gu
Time 2021-03-14 -
11."Leftovers version" preserved egg and lean meat porridge
"Leftovers version" preserved egg and lean meat porridge - Sheng Fan Ban Pi Dan Shou Rou Zhou
Time 2021-03-14