Vegetable ball
Introduction:
Production steps:
Step 1: 1 corn flour
Step 2: a little baking soda
Step 3: add corn flour
Step 4: warm the water
Step 5: add water gradually
Step 6: line up the dough for later use
Step 7: a little coriander
Step 8: Bian radish
Step 9: clean and wipe silk
Step 10: wash and chop coriander
Step 11: dice the ginger
Step 12: Sauce
Step 13: put oil in the pan
Step 14: add onion, ginger and pepper to extract oil
Step 15: add oil and mix the shredded radish
Step 16: add coriander powder
Step 17: mix with hot oil
Step 18: increase the sauce
Step 19: season with salt
Step 20: add water to the steamer and lay the steaming cloth
Step 21: take the corn dough
Step 22: talk about peace of mind
Step 23: place the stuffing in the middle
Step 24: then slowly rise
Step 25: it's like this
Step 26: after the tour
Step 27: round molding
Step 28
Step 29: steam for half an hour and then remove
Step 30: let's eat it
Materials required:
Corn flour: right amount
Bian radish: right amount
Coriander: moderate
Oil: right amount
Salt: right amount
Sauce: right amount
Sesame oil: appropriate amount
Scallion: right amount
Zanthoxylum bungeanum: right amount
Ginger: right amount
Baking soda: moderate
Note: remember to use warm water, boiling on the drawer, hot oil poured on the sauce, taste more fragrant
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Vegetable ball
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