Meat floss roll
Meat floss roll
Introduction:
"Cake roll is more and more skilled. Baking a thin layer of Qifeng cake roll is much easier than baking an eight inch cake. At least it won't consider the problem of collapse."
Production steps:
Materials required:
Low gluten flour: 80g
Sugar: 60g
Egg yolk sugar: 20g
Corn oil: 50g
Water or milk: 50g
Eggs: 4
Baking powder: half spoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and sweet
Meat floss roll
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