Marinated dried egg

Marinated dried egg

Introduction:

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Production steps:

Step 1: prepare materials.

Step 2: separate the egg white and yolk.

Step 3: pour the egg white into the container covered with plastic film.

Step 4: steam over high heat for 10 minutes.

Step 5: cut into small pieces.

Step 6: put all seasonings and dried eggs into the pot, marinate for half an hour, turn off the heat and simmer for a while.

Materials required:

Eggs: four

Onion: one

Ginger: two

Garlic: two cloves

Zanthoxylum bungeanum: right amount

Big material: Three

Cinnamon: moderate

Fragrant leaves: two

Dried chili: Three

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Note: more stew for a while, more delicious.

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: salty and fresh