Home snack -- take cake

Home snack -- take cake

Introduction:

"It's been five years since I came to Beijing. Although I have taken root, I still miss my hometown and the simple and delicious food my mother cooked. This is not necessarily called, but in my small county, it is called by a village. The good thing is that cooking is unified. "

Production steps:

Materials required:

Cowpea: 500g

Flour: 150g

Xiaomi: at will

Garlic: right amount

Scallion: right amount

Soy sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh