Stewed duck with Anoectochilus roxburghii
Stewed duck with Anoectochilus roxburghii
Introduction:
Production steps:
Step 1: bring the water to a boil
Step 2: chop the duck into small pieces and put it into boiling water to remove the fishy smell and blood
Step 3: take a large soup casserole and drain 2 liters of Anoectochilus and 50 grams of watered duck
Step 4: bring to a boil, turn to low heat and simmer for 2 hours
Step 5: salt can be put out of the pot, and MSG is not recommended
Materials required:
Water duck: one head
Anoectochilus roxburghii: 50g (shelled)
Salt: right amount
Note: the water duck stewed with Anoectochilus roxburghii is a good dish, which has the effect of cooling and antipyretic, especially suitable for summer consumption
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: other
Stewed duck with Anoectochilus roxburghii
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