[Matcha crisp] light tea fragrance, light green

[Matcha crisp] light tea fragrance, light green

Introduction:

"This is my first time to make Matcha cake. To tell you the truth, it's not ideal. It's not as beautiful as that circle after circle. Later, I did it again. It's very beautiful, but it's a pity that Mu has filmed. After the first two nights, I didn't want to show them how delicious they were.... I especially like the light green of Matcha and the light fragrance of Matcha. Take a bite, the pastry is fragrant with tea, mixed with sweet bean paste, delicate and crisp

Production steps:

Materials required:

Oilskin: Flour: 100g

Lard: 30g

Warm water: 50g

Sugar powder: 15g

Pastry: Flour: 100g

Matcha powder: 8g

Red bean paste: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet