Sesame cake

Sesame cake

Introduction:

Production steps:

Step 1: soften the butter at room temperature, cut it into small pieces, melt it into liquid with hot water, and set aside.

Step 2: beat the eggs into a bowl, add brown sugar and sugar.

Step 3: use the electric egg beater to beat the egg into a fine foam, so that the dripping egg will not disappear immediately. Add the melted butter to the whipped egg mixture.

Step 4: use a scraper to shovel from the bottom and turn it up without circle until it is completely blended.

Step 5: sift low gluten flour and baking soda before adding.

Step 6: use a scraper to shovel from the bottom and turn it up. Do not circle until it is completely mixed.

Step 7: put the batter into the flower mounting bag and squeeze out the uniform small round cake batter.

Step 8: Sprinkle sesame seeds, put them into the preheated oven, 175 degrees, about 13 minutes, light brown on the surface.

Materials required:

Low gluten flour: 80g

Butter: 60g

Egg: 1

Fine granulated sugar: 20g

Brown sugar: 20g

Baking soda: 1 / 4 teaspoon

Cooked white sesame: appropriate amount

Note: baking: 175 degrees for about 13 minutes

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet