Fig and tremella soup

Fig and tremella soup

Introduction:

"This summer, although the price of figs hasn't been lowered, even if it's fifteen yuan and two catties, I still buy them home. At most, I washed it and ate it raw. However, after two successive autumn rains, the weather began to cool down. I began to change my eating method and stewed it with Tremella fuciformis. On the one hand, it can moisturize the skin, on the other hand, it can expel enterotoxin. Hot food and cold food are OK. "

Production steps:

Step 1: prepare tremella and FIG.

Step 2: soak Tremella in warm water.

Step 3: tear it into small pieces and add water to the electric pressure cooker (you can also cook it in an ordinary cooker)

Step 4: cook until the tremella is soft and waxy (I chose the porridge key)

Step 5: wash and cut figs.

Step 6: add appropriate amount of water and bring to a boil.

Step 7: add appropriate amount of rock sugar.

Step 8: bring to a boil, turn to medium heat and cook for a while.

Step 9: add the cooked glutinous tremella and cook together for a few minutes until you like it.

Materials required:

Fig: 350 g

Tremella: right amount

Rock sugar: right amount

Precautions: soak Tremella in warm water. 2. Fig itself has been sweet, so rock sugar with or without less their own quantitative. 3. Figs don't have to be too soft and rotten.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: sweet