Seafood seasoned rice

Seafood seasoned rice

Introduction:

"It's troublesome and happy to be trapped by the stove, at least... When cooking risotto! After all, it's a little bit of pressure to be able to stand up to the arboriorice, the big belt and saffron? Ha ha, don't worry. Start with the most basic seasoned rice and try better ingredients slowly. After all, seasoned rice can give you unlimited imagination! After 3 different seasonings, you will know its temper very well and remove the broth (of course, you can use the finished broth, add some good shrimp, squid or clam, which is also good!) 40 minutes is enough to serve more than one person. Of course, it's not like I need to take photos at the same time. "

Production steps:

Materials required:

Duobao fish: moderate

About 3tbs per person

Onion: 1 / 4 onion per person

Fennel root: 4-5 tablets per person

Parsley stem: moderate

Parsley or parsley leaves: moderate

Dry red pepper: appropriate amount

Garlic: 1 clove per person

Dried shrimps or scallops: moderate

Olive oil: 1TBS per person

Sea salt: moderate

Grind black pepper: right amount

Saffron: a handful for every two

Fennel seeds: 4-5 seeds per person

Dill: right amount

Butter: 5g per person

Dry white wine: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh