Steamed swimming crab

Steamed swimming crab

Introduction:

"My father's friend gave me a box of crabs. The female crab is very big, which is rare in the market. Absolutely wild non cultured crab with a fishnet on it. The best way to eat this kind of crab is to steamed, because no matter what kind of method, it is not as good as steamed, which can reflect its freshness. This time, I personally experienced the process of killing and steaming crabs. When the crabs were killed by me, I was a little numb and didn't panic at all. It's all delicious temptation. Sin, please cool me! "

Production steps:

Step 1: prepare the ingredients.

Step 2: clean the crab with flowing water and brush.

Step 3: cut the rubber band with scissors.

Step 4: steam over high heat.

Step 5: steam over high heat.

Step 6: garlic and ginger are ready.

Step 7: finely cut.

Step 8: add the vinegar to mix.

Step 9: eat together.

Materials required:

Crab: right amount

Ginger: right amount

Garlic: right amount

Vinegar: right amount

Salt: right amount

Note: crab in the food, with ginger and vinegar, can prevent gastrointestinal discomfort.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original