Bean curd with cumin and potato

Bean curd with cumin and potato

Introduction:

"If you have a child who loves tofu, you should constantly make tofu renovations for him, and surprise the children every time. This time, add a few side dishes, onions, potatoes, and cumin powder. Because of the onion and cumin powder, the whole dish has a barbecue flavor. The children like it very much. They like the new way of eating tofu that I gave him. "

Production steps:

Step 1: prepare the ingredients (forgot to shoot the onion).

Step 2: cut tofu into cubes and put it into a frying pan.

Step 3: Fry each side with a golden crisp shell and serve.

Step 4: use the oil in the pan, then add potato chips, fry until golden on both sides, and serve.

Step 5: put the onion in the pot.

Step 6: stir fry the flavor.

Step 7: combine the fried potato chips with diced tofu.

Step 8: stir fry evenly and add appropriate amount of salt.

Step 9: stir well, add cumin powder, stir well and turn off the heat.

Step 10: add a little more stock essence or chicken essence.

Materials required:

Tofu: 200g

Potatoes: 150g

Onion: right amount

Salt: right amount

Soup essence: proper amount

Cumin powder: right amount

Note: 1, tofu bought back, slightly put, the water precipitation after slicing fried, not easy to break. 2. When frying, try to use non stick pot, use less oil and non stick pot.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: cumin