Bullfrog in stone pot

Bullfrog in stone pot

Introduction:

"Bullfrog is a popular food with high protein, low fat, low cholesterol and delicious taste. Stone pot is also a very popular method. So, this dish can really be served at a family dinner. It's spicy and mellow, and you can drink wine with each other, and it's delicious. "

Production steps:

Materials required:

Bullfrog: 750g

Scallion: 50g

Ginger: 50g

Coriander: 2

Chinese prickly ash: 5g

Cooking wine: 1 tablespoon

Salt: right amount

Dried pepper: 50g

Garlic: 100g

Onion: one

Garlic sauce: 2 tablespoons

Soy sauce: 2 tablespoons

Sugar: half a teaspoon

Beer: half a glass

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy