Grilled pork rolls with cheese

Grilled pork rolls with cheese

Introduction:

Production steps:

Step 1: cut pork tenderloin into 0.5cm slices and pat it with a knife

Step 2: cut them all and put them in a bowl

Step 3: add salt, pepper, tenderloin, vanilla and a little water

Step 4: mix the meat slices with a clip and marinate for 20 minutes

Step 5: slice tomato and cheese in half

Step 6: take half of the cheese slice and put in the shredded tomato

Step 7: roll up the shredded tomato

Step 8: place the rolled tomato cheese roll on one end of the meat

Step 9: wrap the tomato cheese roll in the meat

Step 10: prepare egg liquid, bread bran and flour

Step 11: dip the rolled pork chop roll with a layer of flour

Step 12: dip in another layer of egg liquid

Step 13: finally dip in a thick layer of bread bran

Step 14: heat the oil in a pan until it is 60% hot

Step 15: put in the pork chop roll and fry it over low heat

Step 16: deep fry until golden, then take it out. Use kitchen paper to absorb the oil and serve with thousand island sauce

Materials required:

Pork loin: 400g

Tomato: 1

Cheese slice: 4 slices

Salt: 1 teaspoon

Pepper: right amount

Vanilla: moderate

Tender meat powder: right amount

Egg liquid: right amount

Bread bran: right amount

Flour: right amount

Thousand island sauce: right amount

Note: 1: when slicing pork, pay attention not to cut too thick. When frying, you can control the degree of pork steaks. Too thick will cause bad taste. 2: dip in flour first, then egg liquid, and finally bread bran. 3: tomato can be changed into fruit, which is also very delicious

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: milk flavor