Fried crucian carp

Fried crucian carp

Introduction:

"Yesterday, I went to the vegetable market to buy vegetables after work. I saw a small crucian carp on the road. It cost 10 yuan for a pot, and there were about 20 pieces. It was very cost-effective. I decided to buy a pot, fried it and stewed it very well. (expand)

Production steps:

Step 1: buy back the small crucian carp, this time only 5, the rest of the stew to stay to drink

Step 2: kill the fish, clean the fish viscera, put salt and cooking wine to marinate for 1 hour, let the fish taste, do not remove the scales, it will stick to the pot when removing the fried, and the fried fish scales are delicious

Step 3: put more oil in the pot and heat it to 60%. That is, stretch your hand to the top of your hand and feel hot. Fish to control dry a little water, fry time to be careful, do not let the oil cheap to the body

Step 4: Fry one side and the other side

Step 5: then repeatedly fry several times to make the fish deep fried

Step 6: put it on the plate after frying

Step 7: put a little chili oil can eat, can also be used as snacks oh

Materials required:

Small crucian carp: 5

Ginger: right amount

Chili oil: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Note: do not remove the fish scale, remove the frying time will stick to the pot, and the fish scale fried incense is also very delicious

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy