Fried shrimp fillet

Fried shrimp fillet

Introduction:

"Kwai Chi cordial, 35 friends gathering, always need to do something like snacks, this fried shrimp horn is simple, time-saving and generous, with fresh wonton in the wonton skin, and then with some sesame and coriander, after fried, crispy outside, it's refresht, no greasy, is one of the best choices for party snacks."

Production steps:

Step 1: shell and wash the shrimp

Second step: shrimp with black pepper, Baijiu and salt for five minutes.

Step 3: take a wonton skin and wrap it with shrimp

Step 4: add coriander and sesame

Step 5: diagonal inclusion

Step 6: add oil to the pan and put down the shrimp horn when the oil bubbles

Step 7: fry until golden brown, remove and drain the oil

Step 8: squeeze in ketchup

Materials required:

Wonton peel: right amount

Fresh shrimp: 200g

Coriander: moderate

Salt: right amount

Sesame: right amount

Black pepper: right amount

Baijiu: moderate amount

Note: 1, you can not use fresh shrimp, according to their favorite food to adjust 2, shrimp must be pickled, to the fishy smell

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh