Afternoon tea time: wonderful taste - Miaofu cake (without B.P version)

Afternoon tea time: wonderful taste - Miaofu cake (without B.P version)

Introduction:

"It's an attractive golden color. If you bite it down, the thick and soft cake slowly melts in your mouth. The pure but rich taste between your lips and teeth is undoubtedly a luxury taste. Make a cup of coffee or black tea to match, and the delicious experience will be more graceful.... "

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature.

Step 2: add sugar in batches and beat with electric egg beater until white and big.

Step 3: add the egg liquid into the butter 6 to 8 times, beat well.

Step 4: add 1 / 2 of yogurt and sifted low powder, mix until no powder.

Step 5: add the remaining yogurt and low flour, mix well.

Step 6: fill the paper cup about 7 minutes, preheat the oven at 170 degrees, and bake in the middle and lower layers for 40-50 minutes.

Step 7: enjoy after cooling.

Materials required:

Low powder: 90g

Original yogurt: 50ml

Sugar: 60g

Salt free butter: 60g

Egg: 1

Note: Tips: 1. Muffin, also known as muffin and Miaofu, is a transliteration of muffin. 2. The most important thing to pay attention to in the making of this cake is that when the dry materials and wet materials are mixed, they must not be stirred too much. They only need to be fully mixed and the dry materials are all wet. 3. Dry materials and wet materials can be placed for a long time before mixing, but once mixed, they need to be baked immediately, otherwise the cake will not be soft and delicate enough.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor