No meat, red sauce in thick oil

No meat, red sauce in thick oil

Introduction:

"In autumn, traditional Chinese medicine pays attention to eating more white vegetables. After watching TV, my mother called out to eat some lotus root or water bamboo. So, water bamboo and lotus root appeared on my table. They used to make stewed spring bamboo shoots, and the ash was always delicious. When I saw a friend making stewed water bamboo, I also made one like this. This dish is characterized by thick oil red sauce, sweet taste, typical Southern food, but beautiful No matter where the flavor is, my family also loves this dish. If you want to stew Zizania latifolia in oil, fried Zizania latifolia is the best. But for the sake of health, we can stew it directly. It's also not delicious. It's a very good meal. "

Production steps:

Step 1: prepare raw materials

Step 2: cut Zizania latifolia in half and cut the hob block

Step 3: pour oil into the pan, more than usual

Step 4: pour in water bamboo and stir fry until slightly brown

Step 5: at this time, cook in the raw soy sauce, a large spoon of the old soy sauce

Step 6: add a large spoon of sugar, salt and chicken essence, add half a bowl of water to boil

Step 7: medium heat, simmer until the juice is dry

Step 8: Sprinkle with scallions.

Materials required:

Zizania latifolia: moderate

Scallion: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1, choose some tender Zizania latifolia do not need to peel, I did not go to eat, taste just right, if the old cut off the skin. 2, this dish Zizania latifolia oil out some of the best water, but for the sake of health to save. 3, soy sauce in order to color, if you do not like too deep color, less

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spiced