Golden egg cake

Golden egg cake

Introduction:

"Coarse Kwai grains, convenient nutrition, fast breakfast."

Production steps:

Step 1: pour corn flour into the bowl

Step 2: pour in the powder

Step 3: beat an egg

Step 4: add water and stir to form a paste without particles

Step 5: chop the sausage and add it to the batter

Step 6: add a little blanched spinach leaves, a little less ha, meaning

Step 7: add chopped chives

Step 8: add five spice powder

Step 9: add salt

Step 10: stir well, heat the pan, add a little oil to heat, scoop in a spoonful of batter, turn the pan to spread the batter

Step 11: turn one side golden and then turn it over, and brand it until both sides are golden.

Materials required:

Corn flour: right amount

Fuqiang powder: appropriate amount

Eggs: right amount

Spinach: moderate

Chives: right amount

Five spice powder: appropriate amount

Salt: right amount

Note: 1. Vegetables can be added according to their own refrigerator inventory, leaves do not need blanching, spinach blanching is to remove oxalic acid. 2. The oil in the pot must not be too much, otherwise it can not be spread. 3. It's good to eat it directly, dipping in tomato sauce or Thai sweet chili sauce.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh