Crispy chicken gizzards

Crispy chicken gizzards

Introduction:

Production steps:

Step 1: cut green and red pepper into small circles and slice ginger and garlic

Step 2: scrub chicken gizzards with 1 spoonful of salt, then remove fascia, wash and slice

Step 3: add soy sauce, oyster sauce, pepper, cooking wine and dry starch, mix well and marinate for 30 minutes

Step 4: heat the oil in the pan and saute the ginger and garlic

Step 5: pour in chicken gizzards, stir fry quickly over high heat

Step 6: when the chicken gizzard changes color, add mustard and pepper ring, stir fry evenly

The seventh step: finally, add proper amount of salt and sugar to seasoning.

Materials required:

Chicken gizzards: right amount

Mustard tuber: right amount

Green pepper: right amount

Red pepper: right amount

Pickled pepper: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Oyster sauce: right amount

Pepper: right amount

Cooking wine: moderate

Dry starch: appropriate amount

Salt: right amount

Sugar: right amount

Notes: * the whole process needs to be stir fried in high heat to make the chicken gizzard taste better; * the chicken gizzard should be salted first, and the pickled mustard should be salty, and a little salt should be added at last; * Pixian Douban sauce can also be added to the seasoning to make it smell better with ginger and garlic; but Pixian Douban sauce is salty, so it's better not to add salt

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Super spicy