Red crucian carp with ginger oil
Red crucian carp with ginger oil
Introduction:
"Red crucian carp is a kind of wild sea fish. Its meat is not only delicious but also fragrant, a rare seafood flavor. Today's dish is made from a big red crucian carp. Generally, the one we usually see weighs only five or six, even if it's very big, but the fish weighs 550 grams, which is rare. "
Production steps:
Materials required:
Red crucian carp: 550G
Ginger: a small piece
Green onion: two
Salt: a little
Steamed Soy Sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Red crucian carp with ginger oil
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