Red crucian carp with ginger oil

Red crucian carp with ginger oil

Introduction:

"Red crucian carp is a kind of wild sea fish. Its meat is not only delicious but also fragrant, a rare seafood flavor. Today's dish is made from a big red crucian carp. Generally, the one we usually see weighs only five or six, even if it's very big, but the fish weighs 550 grams, which is rare. "

Production steps:

Materials required:

Red crucian carp: 550G

Ginger: a small piece

Green onion: two

Salt: a little

Steamed Soy Sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh