8-inch red sausage bacon pizza

8-inch red sausage bacon pizza

Introduction:

"Pizza has always been my favorite. Due to the limitations of the city, I often can't eat delicious pizza, so I have to make it by myself. Today, I recommend a very simple and easy-to-use pizza, which has low requirements for ingredients. It not only smells delicious, but also tastes great. I hope you like it. Let's move quickly. "

Production steps:

Step 1: the first step is to prepare the flour cake material, including 140g high gluten flour, 30g low gluten flour, 8g butter, 2G yeast, 16g sugar, 80ml water, 5g milk powder and one egg white.

Step 2: the second step is to prepare the ingredients (according to personal preference), cut 10 pieces of red sausage, 7 pieces of bacon, shredded onion, several pieces of mushroom, cheese, homemade sauce ingredients.

Step 3: Step 3: pour high and low gluten flour, yeast, sugar, water, milk powder and egg white into the toaster for basic fermentation. After 20 minutes, pour the butter and continue to ferment. Children's shoes without bread maker can knead dough by themselves and ferment with preservative film. It takes a long time. It is recommended to knead and put it in the refrigerator the night before and ferment to twice the size of the original dough.

Step 4: the fourth step is to use fermentation time to make sauce. Because there is no pizza sauce, I usually use tomato juice + black pepper juice + chili oil to make sauce. The taste is better than pizza sauce, and the cheese is shredded (the one with plane is better).

Step 5: Step 5: spread butter on the pan, fry the onion and mushroom in the pan for one minute, then pour in the bacon and sausages, fry for one minute, remove and set aside.

Step 6: Step 6: spread butter on the baking pan. After the dough is fermented, take it out and roll it round with a rolling pin. Lay it in the baking pan. Twist the dough around the baking pan to make it smooth and smooth. Then wrap it with plastic film and ferment for 10-15 minutes.

Step 7: Step 7: after the cake is OK, prick the eyelets evenly with a fork, apply the prepared sauce to the surface of the cake with a brush, sprinkle some shredded cheese, then spread the sausage, bacon, onion and mushroom evenly, and finally spread the shredded cheese to prepare for the oven.

Step 8: Step 8: preheat the oven at 180 ℃ for five minutes, then put the pizza in the middle layer at 200 ℃ and bake it for 15 minutes. It's OK ~ it's fresh out of the oven

Materials required:

High gluten flour: 140g

Low gluten flour: 30

Butter: 8g

Mozzarella: moderate

Red sausage: moderate amount

Bacon: right amount

Mushroom: 3

Onion: right amount

Yeast: 2G

Milk powder: 5g

Egg white: right amount

Water: 80ml

Homemade sauce: right amount

Sugar: 16g

Note: the best cheese with mozzarella, so there will be silk, and more chewy.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy