White bread
White bread
Introduction:
"White bread, the main control of baking temperature and material input, different from sweet bread, taste fragrant, soft."
Production steps:
Materials required:
High gluten flour: 250g
Sugar: 20g
Salt: 5g
Improver: 3G
Dry yeast: 3.5g
Egg: 1
Fresh milk: 45g
Water: 75g
White oil: 20g
Tenderloin: several slices
Lettuce: some
Cheese: how many slices
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
White bread
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