Sweet but not greasy wife cake

Sweet but not greasy wife cake

Introduction:

"My son likes to eat wife cake very much. Before he loses the oven, he often goes to the pastry shop or supermarket to buy some for him. After he loses the oven, he doesn't patronize them any more. If you want to eat something, I'll take time to bake it. Sometimes the roast taste is slightly worse than the outside, but the children still say it's delicious. Every time I eat it, I will say that it has mom's taste, especially delicious. With such a sweet mouth, my son would like to bake some snacks for him from time to time. Wife cake son quarreled for a long time, I was afraid of trouble has not agreed to do. During the Mid Autumn Festival, the original plan took the opportunity to try to make Su Shi's moon cakes. After practicing, he could make them for him. I didn't expect to buy all the lard and cook it well. I really don't have time to do it. Even today, I haven't tried my sushi moon cake. Moon cake didn't try, wife cake must try. It was planned last week. I'll do it when I come back from car training. Before going out, I asked Dou PA to help me buy purple potatoes (other materials are available at home). When I went home at night, I found that Dou PA only bought white potatoes, but not purple ones. In order to keep his promise and change the filling, he went to the supermarket and bought a bag of bean paste, so his wife cake was born. After finishing, I found that it was not as difficult as I thought. I spent more time and prepared the materials. It was actually quite easy to do. "

Production steps:

Materials required:

Low gluten powder: 75g

Butter: 30g

Ordinary powder: 100g

Sugar: 10g

Water: moderate

Red bean paste: 30g

Salad oil: 10g

Coconut: 20g

Cooked cake powder: 40g

Milk: 10g

Black and white sesame: right amount

Whole egg liquid: proper amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet