Braised noodles with lentil

Braised noodles with lentil

Introduction:

Production steps:

Step 1: slice the fillet, stir with starch soy sauce, cool the oil in a hot pot, fry the meat until it is cooked and serve;

Step 2: wash the kidney beans and cut them into pieces. Stir fry them with olive oil, salt and a little garlic until 3-4 minutes. Serve;

Step 3: make stewed noodle soup: a little old soy sauce, a proper amount of raw soy sauce, 1 large material, a little ginger, a proper amount of sugar, add water, and seasoning juice 1:1;

Step 4: take a frying pan, spread the fried meat on the bottom, spread half of the cut surface on the meat, spread the beans on the surface, and then spread the other half of the cut surface on the beans, finally sprinkle the seasoning soup evenly on the surface, sprinkle the minced garlic on the top, cover and simmer for 8-10 minutes;

Step 5: turn off the heat, add proper amount of sesame oil (you can add a little vinegar if you like) and minced garlic, and gently mix the stewed noodles with chopsticks to serve.

Materials required:

Cut: 500g

Lentils: 500g

Loin: 250g

Garlic: half head

Ginger: a small amount

Star anise: 1

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Sesame oil: appropriate amount

Note: if you like soft water can be a little bit more, like chewing head, water can be appropriate, this should be adjusted according to the texture of the cut, can not be generalized.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: garlic