Braised potato
Braised potato
Introduction:
Production steps:
Step 1: peel and wash the potatoes, cut them properly and set aside
Step 2: knot the chives and reserve the seasoning
Step 3: heat the oil in a cold pan and stir fry the potatoes until all sides are brown
Step 4: add more ginger and garlic.
Step 5: simmer for about 30 minutes until the potato heart has color and the soup is dried
Step 6: plate and sprinkle some scallions
Materials required:
Small potatoes: Ten
Chives: a handful
Salt: a little
Veteran: a large spoon
Soy sauce: a little
Big stuff: one
Chinese prickly ash: how many
Cinnamon: a small piece
Note: potatoes must be fried thoroughly, so that the starch is stable, how long it will not rot, do not stir in the middle, it will rot, this dish is the favorite of baby and husband
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised potato
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